Menu

 

Little Plates

Hand Cut Calamari Rings with Anaheim Chili Peppers 9~

Flash fried and tossed with Thai sweet chili sauce

Shrimp Remoulade 9~

Jumbo shrimp boiled, peeled and dressed with remoulade

 

Fried Oysters with creamy horseradish sauce 9~

Charcuterie for one 12~ for two 18~

A selection of cured meats with pickles, chutneys and toast points

 

Cheese Plate 11~

Maytag Bleu, 12 month manchego and chevre

 

Steamed Mussels with Thai green curry 9~

Steamed Clams with lemongrass and chilis 10~

Jumbo Lump Crab Cake 11~

Served with old bay remoulade

Salads

Nicoise Style Salad served with baby green beans,

asparagus, eggs, tomato, cucumber, radish, beets,

Potato salad and nicoise olives on field greens    9~

With your choice of Grilled Chicken 11~

With Grilled Salmon or Grilled Shrimp 14~

Or With Imported Italian Tuna 11~

“Love on a Plate” 9~

Roasted pepper stuffed with cherry tomatoes, basil, olives, assorted chilis

and olive oil atop grilled ciabbata topped with arugula and fresh torn mozzarella

House Salad 5~

Sandwiches and Po’Boys

All sandwiches served with Creole style potato salad or Zapp’s “New Orleans” chips

Cuban            9~

Slow roasted pork and ham served pressed “Cuban Style”

Crab Cake 13~

Maryland Style crab cake served on a bun fully dressed

Shrimp Po’Boy 9~

Served on a Po’Boy loaf fully dressed

Oyster Po’Boy 10~

Served on a Po’Boy loaf fully dressed

Grilled Chicken Sandwich 9~

Served with prosciutto and Swiss cheese on ciabatta

The Portabella 8~

Grilled portabella mushroom, roasted red peppers and mozzarella served with pesto on ciabatta

Fish Taco’s or Shrimp Taco’s 12~

Comes grilled or fried with slaw and salsa crema and served with red beans and rice

Ask me about our homemade desserts…….

Ask your server about tonight’s

Dinner Specials…..

Bon Appetite’